
And the other two icons of Maine? Blueberries and lobster, and we consumed both outside of Freeport. I have been carrying a list of good places to eat in Maine, and this was our last opportunity to eat at a bonafide lobster pound before leaving the state. It was 30 miles from our campsite, which is achievable before lunch. But add a few hills and a few stops, and it was a bit past the hour when we need to eat. So, arriving in a famished state, we plopped down $40 for a lobster roll, a crab roll, clam chowder, two huge chunks of sweet, moist cornbread (with butter, of course), and a slice of homemade blueberry pie with true vanilla ice cream. Sorry, remedying my LBSE (Low Blood Sugar Event) took precedent, and the thought of taking a photo did not even enter my mind. Trust me, it was supreme.
1 comment:
Hey John and Dorris!
I have really enjoyed reading about your trip! It is quite a fascinating journey! I hope you guys are ready for a big winter at June! can't wait to see ya when you get back!
all our best,
Cody and Andie
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